For tours and questions please call: 214-699-1114
Rates are generally $50-100/hr + deposit depending on options, and include full use of the space, as well as kitchen and furnishings.
Rates start at $25 per hour and can be lower with increased usage. Bundling options are available for refrigerated and/or dry storage. Someone holding a Food Manager’s Certificate is required for kitchen use by state law. If you do not have one at this time, you can hire one of our current certificate holders during your kitchen hours. All others working in the kitchen require a Food Handler’s Card. (Click here for more information about Food Industry Certification).